Etna DOC labels

Rossobrillo Naked: Wine without solfites

Denomination of Origin: Etna Rosso D.O.C
Vintage: 2022
Grape Variety: 100% Nerello Mascalese
Alcohol content: 12%

€ 19,00

The wine, farmed and vinified with a respect for nature, comes from the north side of the Mount Etna volcano. Emilio’s and Emanuele’s enthusiasm and optimism for these young vineyards of Nerello Mascalese result in a convivial wine to be shared with friends. Our first wine without added solfites!

*Provenance: Produced in Italy. Allergens: It can contains natural Sulphites. 750ml bottle, total alcoholic strength by volume: 12%

To order

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WhatsApp +39 388 720 8682 info@emiliosciaccaetnawine.it +39 340 855 6788

This site deals with the sale of Wine. According to Italian law, you must be over 21 years of age in order to proceed with the purchase.

Technical sheet

Location of vineyard: Contrada Allegracore / Contrada Calderara, Randazzo (CT)
Annual production: 3.500
Wine color: Light Ruby Red
Aroma: Hints of red fruits with floreal tones and mineral notes.
Taste: Young, wraparound, soft and delicate tannin. Good persistence.
Food pairing: Cured meat, matured cheese, tasty first courses and main courses of meat
Service temperature: 16° C
Soil: Volcanic, sandy and mineral rich soil
Age: spurred cordon of young vinegar
Altitude: 600/ 700 metri s.l.m.
Area: 1 hectar
Exposure: Etna North
Planting density: 4500 plants per hectare
Certification: Organic not yet certified
Harvest time: 22 October 2020
Harvesting method: Manual
Vinification: Rasping, pressing, fermentation. Pneumatic soft pressing
Yeasts: Indigenous
Maceration: 5 days
Temperature: 22°/24° C
Malolactic: Malolactic fermentation in steel
Aging: Steel fermentation for 6 months and at least 4 months in the bottle
Filtering: No filtration, racking and natural decanting. Wine without solfites